Housemade chickpea puree, chili oil, feta cheese, grilled pita.
Hand breaded calamari steaks house made agrodolce and gazpacho aioli
Wood fired goat cheese with roasted garlic, balsamic tomatoes, grilled baguette and basil pesto.
Hand rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts.
Seared Rare, with goat cheese, white truffle oil, baby arugula, and house made flatbreads.
Maryland lump crab meat, watercress fennel salad, horseradish cream
haricots verts, olives, grape tomato, hearts of palm, preserved lemon dressing
Wood grilled beef tenderloin, quinoa, cherry tomatoes, red onion, almonds, cucumber, parsley, oregano vinaigrette.
Hot mustard-glazed crispy chicken tenders, mixed greens, avocado, egg, tomatoes, cheese, artichokes hearts, balsamic vinaigrette
Atlantic salmon, mixed greens, gorgonzola, feta, chopped bacon, crispy potatoes, spiced walnuts, cranberry-sage vinaigrette.
Mixed field greens, kalamata olives, cucumber, red onion, feta, citrus vinaigrette.
Add grilled chicken $12
Crisp Romaine, Parmesan croutons, roasted red pepper
Add grilled chicken or calamari $12
Oven roasted red and golden beets, oranges, goat cheese, baby arugula, toasted almonds, citrus vinaigrette.
Grilled chicken breast, romaine, bacon, tomatoes, gorgonzola, avocado, egg, radishes, red onion, Parmesan-buttermilk dressing.
Provolone, mozzarella, fontina, goat cheese, fresh basil, red onions, roma tomatoes.
Local bacon, Italian bechamel, spinach, roasted red peppers, truffle oil, thyme, YaYa's cheese blend.
Capicola ham, red onions, kalamata olives, oven-dried tomatoes, banana peppers, oregano, YaYa's cheese blend.
Crimini mushrooms, roasted garlic, marinara, YaYa's cheese blend.
Sautéed roma tomatoes, extra virgin olive oil, garlic, fresh basil.
Add grilled chicken $15
Add shrimp $16
Spice-encrusted wood grilled shrimp, sweet corn risotto, chervil butter.
Sautéed shrimp, oven-roasted tomatoes, spinach, roasted garlic, sweet vermouth-sage sauce.
Italian sausage, layered fresh pasta, beef marinara, Italian cheeses.
Roasted chicken, sweet peas, caramelized onions, crispy bacon, parmesan, black pepper garlic cream sauce, egg yolk
Wood oven-roasted chicken, yukon gold potatoes, grilled red onion, roasted garlic, red chili, caper berries, pan jus.
oven roasted duck breast, confit of duck leg, white bean cassoulet, apple cider gastrique
arborio marscapone grits, roasted shitake mushrooms, crispy gremolata
Grilled 8 oz. grass-fed beef tenderloin, potato puree, seasonal vegetables, chianti-gorgonzola demi-glace.
Wood-grilled 14 oz. pork chop, white cheddar spinach pave, bacon braised brussel sprouts, caraway marsala jus
Wood-grilled & sliced 10 oz. steak, asparagus, sauce vert, red wine demi glace, truffled pomme frittes
100% black angus ribeye, sweet potato crisps, sauteed spinach, herb compound Butter.
Grilled salmon, pomegranate gastrique, quinoa, frisee, roasted cauliflower, crispy prosciutto
new potatoes, green beans, kalamata olive, roasted garlic, shallot vinaigrette, toasted almonds
Seared sea scallops, saffron orzo with vegetables and crab, lemon butter, orange gastrique.
(Please order with entrée to allow adequate preparation time)
Raspberry coulis, vanilla bean ice cream