Housemade chickpea puree, chili oil, feta cheese, grilled pita.
$6
Hand breaded calamari steaks house made agrodolce and gazpacho aioli
$11
Wood fired goat cheese with roasted garlic, balsamic tomatoes, grilled baguette and basil pesto.
$11
Hand rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts.
$10
Seared Rare, with goat cheese, white truffle oil, baby arugula, and house made flatbreads.
$14
Maryland lump crab meat, watercress fennel salad, horseradish cream
$13
haricots verts, olives, grape tomato, hearts of palm, preserved lemon dressing
$15
Wood grilled beef tenderloin, quinoa, cherry tomatoes, red onion, almonds, cucumber, parsley, oregano vinaigrette.
$15
Hot mustard-glazed crispy chicken tenders, mixed greens, avocado, egg, tomatoes, cheese, artichokes hearts, balsamic vinaigrette
$12
Atlantic salmon, mixed greens, gorgonzola, feta, chopped bacon, crispy potatoes, spiced walnuts, cranberry-sage vinaigrette.
$16
Mixed field greens, kalamata olives, cucumber, red onion, feta, citrus vinaigrette.
$8
Add grilled chicken $12
Crisp Romaine, Parmesan croutons, roasted red pepper
$8
Add grilled chicken or calamari $12
Oven roasted red and golden beets, oranges, goat cheese, baby arugula, toasted almonds, citrus vinaigrette.
$9
Grilled chicken breast, romaine, bacon, tomatoes, gorgonzola, avocado, egg, radishes, red onion, Parmesan-buttermilk dressing.
$12
$5
Provolone, mozzarella, fontina, goat cheese, fresh basil, red onions, roma tomatoes.
$10
Local bacon, Italian bechamel, spinach, roasted red peppers, truffle oil, thyme, YaYa's cheese blend.
$12
Capicola ham, red onions, kalamata olives, oven-dried tomatoes, banana peppers, oregano, YaYa's cheese blend.
$12
Crimini mushrooms, roasted garlic, marinara, YaYa's cheese blend.
$11
Sautéed roma tomatoes, extra virgin olive oil, garlic, fresh basil.
$11
Add grilled chicken $15
Add shrimp $16
Spice-encrusted wood grilled shrimp, sweet corn risotto, chervil butter.
$15
Sautéed shrimp, oven-roasted tomatoes, spinach, roasted garlic, sweet vermouth-sage sauce.
$18
Italian sausage, layered fresh pasta, beef marinara, Italian cheeses.
$17
Roasted chicken, sweet peas, caramelized onions, crispy bacon, parmesan, black pepper garlic cream sauce, egg yolk
$14
Wood oven-roasted chicken, yukon gold potatoes, grilled red onion, roasted garlic, red chili, caper berries, pan jus.
$18
oven roasted duck breast, confit of duck leg, white bean cassoulet, apple cider gastrique
$26
arborio marscapone grits, roasted shitake mushrooms, crispy gremolata
$25
Grilled 8 oz. grass-fed beef tenderloin, potato puree, seasonal vegetables, chianti-gorgonzola demi-glace.
$31
Wood-grilled 14 oz. pork chop, white cheddar spinach pave, bacon braised brussel sprouts, caraway marsala jus
$24
Wood-grilled & sliced 10 oz. steak, asparagus, sauce vert, red wine demi glace, truffled pomme frittes
$20
100% black angus ribeye, sweet potato crisps, sauteed spinach, herb compound Butter.
$32
Grilled salmon, pomegranate gastrique, quinoa, frisee, roasted cauliflower, crispy prosciutto
$25
new potatoes, green beans, kalamata olive, roasted garlic, shallot vinaigrette, toasted almonds
$19
Seared sea scallops, saffron orzo with vegetables and crab, lemon butter, orange gastrique.
$26
$4.95
(Please order with entrée to allow adequate preparation time)
Raspberry coulis, vanilla bean ice cream
$8.00
